Olive

 

Olive

  • This variety is revered as both a table olive – for its mild, buttery and lightly fruity flavor – as well as an oil olive for its high oil concentration. Tasty fruit and gorgeous gray-green foliage will evoke the rolling Spanish landscapes where this variety is widely grown. The olives change color during the ripening process, going from a light green to pink before finally becoming a brown to purple shade.

     

    Variety:

    • Arbequina (Zones 8b-11)
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