Olive
This variety is revered as both a table olive – for its mild, buttery and lightly fruity flavor – as well as an oil olive for its high oil concentration. Tasty fruit and gorgeous gray-green foliage will evoke the rolling Spanish landscapes where this variety is widely grown. The olives change color during the ripening process, going from a light green to pink before finally becoming a brown to purple shade.
Variety:
- Arbequina (Zones 8b-11)