Dragon Fruit

 

Dragon Fruit

  • The dragon fruit, also known as "pitahaya", is a tropical fruit known for its vibrant, red skin and sweet, seed-speckled pulp. Its unique look and acclaimed superfood powers have made it a popular fruit choice. The flesh, which is eaten raw, is mildly sweet and low in calories. The dragon fruit sets on the cactus-like trees 30 to 50 days after flowering and can sometimes have 5 to 6 cycles of harvests per year.

     

    Variety:

    • Vietnamese Jaina (Zones 10-11)
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