Cherry

Plant in a sunny site with good air circulation; avoid planting near trees or buildings that shade. Cherry bushes require deep, well-drained soil. Water routinely in dry areas. Hardiness zones range from 3-10. 

CHERRY COBBLER

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INGREDIENTS (CHERRY FILLING):

2 lbs cherries fresh, pitted and cut in half

1/2 cup granulated sugar 

2 tbsp cornstarch

2 tbsp lemon juice

1/8 tsp salt

 

INGREDIENTS (BATTER):

1 cup all purpose flour

1 cup sugar

1 tbsp baking powder

1/4 tsp salt

1 egg

3/4 cup milk

1/2 cup butter unsalted, melted

 

DIRECTIONS:

1. Preheat oven to 375 F degrees.

2. Wash + pit your cherries. Slice the cherries in half + add them to a saucepan with the rest of the filling ingredients. Cook them over medium heat for about 5 minutes, stirring occasionally.

3. In a separate bowl, mix the flour, sugar, baking powder, salt, egg, + milk in a bowl until smooth. Melt the butter in the skillet, remove from heat, then pour the batter in.

4. Spoon the cherry mixture in an even layer over the batter and bake at 350°F for 40 to 45 minutes, or until golden brown.